Spicy Potato and Egg Medley

1.Peel and chop the potatoes into small cubes.

2.Heat some oil in a pan and fry the potatoes until they are golden brown and cooked through.

3.In a separate pan, heat some oil and sauté the chopped chili peppers until fragrant.

4.Crack the eggs into a bowl, whisk them, and season with a pinch of salt.

5.Pour the eggs over the sautéed chili peppers and let them start to set.

6.Add the cooked potatoes to the eggs and gently fold everything together.

7.Continue cooking until the eggs are fully cooked and the mixture is set.

8.Season with a little more salt if needed.

9.Serve hot and enjoy the flavorful combination of eggs, potatoes, chili, and salt!