Spicy Potato and Egg Medley

1Peel and chop the potatoes (4) into small cubes.

2Heat some oil in a pan and fry the potatoes (4) until they are golden brown and cooked through.

3In a separate pan, heat some oil and sauté the chopped chili peppers (2) until fragrant.

4Crack the eggs (4) into a bowl, whisk them, and season with a pinch of salt.

5Pour the eggs (4) over the sautéed chili peppers (2) and let them start to set.

6Add the cooked potatoes (4) to the eggs (4) and gently fold everything together.

7Continue cooking until the eggs (4) are fully cooked and the mixture is set.

8Season with a little more salt if needed.

9Serve hot and enjoy the flavorful combination of eggs (4), potatoes (4), chili, and salt!