Easy 20 Minute Macaroni and Cheese

1.Boil the macaroni noodles according to package instructions. Drain and set aside.

2.In a saucepan, melt the butter over medium heat.

3.Whisk in the flour to create a roux. Cook for 1-2 minutes until golden.

4.Gradually whisk in the milk until smooth and thickened.

5.Stir in the garlic powder, salt, and pepper.

6.Add the cheddar cheese and stir until melted and creamy.

7.Fold in the cooked macaroni noodles until well coated.

8.Serve hot and enjoy the creamy and cheesy macaroni and cheese!