Easy 20 Minute Macaroni and Cheese

1Boil the macaroni noodles (2 cups) according to package instructions. Drain and set aside.

2In a saucepan, melt the butter (¼ cup) over medium heat.

3Whisk in the flour to create a roux. Cook for 1-2 minutes until golden.

4Gradually whisk in the milk (2 cups) until smooth and thickened.

5Stir in the garlic powder (½ teaspoon), salt, and pepper.

6Add the cheddar cheese (2 cups) and stir until melted and creamy.

7Fold in the cooked macaroni noodles (2 cups) until well coated.

8Serve hot and enjoy the creamy and cheesy macaroni and cheese!