Protein-Packed Energy Balls

1.Combine all the ingredients in a mixing bowl. Mix well until a dough-like consistency forms. If the mixture is too dry, add a little more Greek yogurt. If it's too wet, add a touch more almond flour.

2.Once the dough is well combined, scoop out portions and roll them into balls, approximately the size of a ping pong ball.

3.Place the protein balls on a baking sheet lined with parchment paper.

4.Refrigerate the protein balls for at least 30 minutes to allow them to set.

5.Enjoy these protein-packed energy balls as a nutritious snack or a post-workout treat!