Protein-Packed Energy Balls

1Combine all the ingredients in a mixing bowl. Mix well until a dough-like consistency forms. If the mixture is too dry, add a little more Greek yogurt (½ cup). If it's too wet, add a touch more almond flour (1 cup).

2Once the dough is well combined, scoop out portions and roll them into balls, approximately the size of a ping pong ball.

3Place the protein balls on a baking sheet lined with parchment paper.

4Refrigerate the protein balls for at least 30 minutes to allow them to set.

5Enjoy these protein-packed energy balls as a nutritious snack or a post-workout treat!