Low Carb Vanilla Chia Pudding

1.In a mixing bowl, combine chia seeds, almond milk, low-carb sweetener, and vanilla extract. Stir well to combine all ingredients.

2.Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

3.Once the pudding has set, give it a good stir to break up any clumps and achieve a smooth consistency.

4.Divide the chia pudding into serving cups or bowls.

5.Top with fresh berries or any other low-carb toppings of your choice.

6.Enjoy your delicious low-carb vanilla chia pudding!