Low Carb Vanilla Chia Pudding

1In a mixing bowl, combine chia seeds (¼ cup), almond milk (1 cup), low-carb sweetener (1 tablespoon), and vanilla extract (1 teaspoon). Stir well to combine all ingredients.

2Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds (¼ cup) to absorb the liquid and thicken.

3Once the pudding has set, give it a good stir to break up any clumps and achieve a smooth consistency.

4Divide the chia pudding into serving cups or bowls.

5Top with fresh berries or any other low-carb toppings of your choice.

6Enjoy your delicious low-carb vanilla chia pudding!