Savory Zucchini Noodles with Pesto

1.Wash the zucchinis, trim off the ends, and spiralize them into noodles using a spiralizer or a vegetable peeler.

2.In a food processor, combine the fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, and lemon juice. Blend until smooth to make the pesto sauce.

3.Heat a non-stick skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.

4.Add the pesto sauce to the skillet with the zucchini noodles. Toss well to coat the noodles evenly with the sauce, cooking for an additional 1-2 minutes.

5.Remove the skillet from heat and garnish with halved cherry tomatoes and fresh basil leaves before serving.

6.Serve the savory zucchini noodles with pesto hot, and enjoy your low-carb, nutrient-packed meal!