Savory Zucchini Noodles with Pesto

1Wash the zucchinis (2 medium), trim off the ends, and spiralize them into noodles using a spiralizer or a vegetable peeler.

2In a food processor, combine the fresh basil (1 cup), pine nuts (¼ cup), garlic (2 cloves), Parmesan cheese, olive oil (¼ cup), and lemon juice. Blend until smooth to make the pesto sauce.

3Heat a non-stick skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.

4Add the pesto sauce to the skillet with the zucchini noodles. Toss well to coat the noodles evenly with the sauce, cooking for an additional 1-2 minutes.

5Remove the skillet from heat and garnish with halved cherry tomatoes and fresh basil leaves (1 cup) before serving.

6Serve the savory zucchini noodles with pesto hot, and enjoy your low-carb, nutrient-packed meal!