Creamy Milk Powder Pudding

1.In a saucepan, combine milk powder, sugar, and water over medium heat, stirring continuously until smooth and well combined.

2.In a small bowl, mix cornstarch with a little water to create a slurry.

3.Slowly pour the cornstarch slurry into the milk mixture, stirring constantly to avoid lumps.

4.Continue cooking the mixture until it thickens and resembles a pudding-like consistency, about 10-15 minutes.

5.Remove from heat and stir in vanilla extract for added flavor.

6.Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set and chill.

7.Serve the creamy milk powder pudding chilled and enjoy the velvety texture and rich taste.