Creamy Milk Powder Pudding

1In a saucepan, combine milk powder (4 cups), sugar (1 cup), and water (4 cups) over medium heat, stirring continuously until smooth and well combined.

2In a small bowl, mix cornstarch (2 tablespoons) with a little water (4 cups) to create a slurry.

3Slowly pour the cornstarch (2 tablespoons) slurry into the milk mixture, stirring constantly to avoid lumps.

4Continue cooking the mixture until it thickens and resembles a pudding-like consistency, about 10-15 minutes.

5Remove from heat and stir in vanilla extract (1 teaspoon) for added flavor.

6Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set and chill.

7Serve the creamy milk powder (4 cups) pudding chilled and enjoy the velvety texture and rich taste.