Berry Bliss Pie

1.Preheat the oven to 375°F (190°C).

2.In a bowl, mix the sliced strawberries, blueberries, and sugar gently until well combined. Let it sit for 10 minutes to allow the berries to release their juices.

3.Roll out the pie dough on a floured surface to fit a pie dish. Place the dough in the dish and press it against the sides.

4.Pour the berry mixture into the pie crust and dot the top with butter pieces for extra richness.

5.Cover the filling with the top crust, seal the edges, and cut slits in the center to vent.

6.Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

7.Allow the pie to cool for at least 30 minutes before slicing and serving.