Berry Bliss Pie

1Preheat the oven to 375°F (190°C).

2In a bowl, mix the sliced strawberries (2 cups), blueberries (1 cup), and sugar (½ cup) gently until well combined. Let it sit for 10 minutes to allow the berries to release their juices.

3Roll out the pie dough (1) on a floured surface to fit a pie dish. Place the dough (1) in the dish and press it against the sides.

4Pour the berry mixture into the pie crust and dot the top with butter (2 tbsp) pieces for extra richness.

5Cover the filling with the top crust, seal the edges, and cut slits in the center to vent.

6Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

7Allow the pie to cool for at least 30 minutes before slicing and serving.