Gluten-Free Spring Rolls

1.Prepare all the ingredients and have them ready for assembly.

2.Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes soft and pliable.

3.Lay the softened rice paper wrapper flat on a clean surface.

4.In the center of the wrapper, layer a small amount of shrimp, noodles, lettuce, carrots, mint, cilantro, and peanuts.

5.Fold the sides of the wrapper over the filling, then tightly roll the wrapper to enclose the filling, similar to a burrito.

6.Repeat with the remaining ingredients to make more spring rolls.

7.In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil to make the dipping sauce.

8.Serve the gluten-free spring rolls with the dipping sauce on the side and enjoy!