Gluten-Free Spring Rolls

1Prepare all the ingredients and have them ready for assembly.

2Fill a large bowl with warm water. Dip one rice paper (8) wrapper into the water for about 10 seconds until it becomes soft and pliable.

3Lay the softened rice paper (8) wrapper flat on a clean surface.

4In the center of the wrapper, layer a small amount of shrimp, noodles, lettuce, carrots, mint, cilantro, and peanuts.

5Fold the sides of the wrapper over the filling, then tightly roll the wrapper to enclose the filling, similar to a burrito.

6Repeat with the remaining ingredients to make more spring rolls.

7In a small bowl, whisk together the soy sauce, rice vinegar (2 tablespoons), honey (1 tablespoon), garlic (1 clove), ginger, and sesame oil (1 teaspoon) to make the dipping sauce.

8Serve the gluten-free spring rolls with the dipping sauce on the side and enjoy!