Spicy Indo-Chinese Chicken Stir-Fry

1.Cut the boneless chicken into bite-sized pieces and marinate with ginger and garlic paste, Indian spices, salt, and pepper. Let it sit for 30 minutes to absorb the flavors.

2.Heat oil in a pan over medium heat and add chopped onions, garlic, and ginger. Saute until the onions turn translucent.

3.Add the marinated chicken to the pan and cook until it is no longer pink.

4.Stir in diced tomatoes, sliced chillies, and capsicum. Cook for a few minutes until the vegetables are slightly tender.

5.Pour in soy sauce and red chilly sauce, and mix well to coat the chicken and vegetables evenly.

6.Garnish with chopped spring onions and give it a final stir before turning off the heat.

7.Serve the spicy Indo-Chinese chicken stir-fry hot with steamed rice or noodles for a delicious meal.

8.Enjoy your flavorful and spicy dish!