Spicy Indo-Chinese Chicken Stir-Fry

1Cut the boneless chicken (500 g) into bite-sized pieces and marinate with ginger and garlic paste, Indian spices, salt, and pepper. Let it sit for 30 minutes to absorb the flavors.

2Heat oil in a pan over medium heat and add chopped onions, garlic, and ginger. Saute until the onions turn translucent.

3Add the marinated chicken to the pan and cook until it is no longer pink.

4Stir in diced tomatoes, sliced chillies, and capsicum. Cook for a few minutes until the vegetables are slightly tender.

5Pour in soy sauce and red chilly sauce, and mix well to coat the chicken and vegetables evenly.

6Garnish with chopped spring onions and give it a final stir before turning off the heat.

7Serve the spicy Indo-Chinese chicken stir-fry hot with steamed rice or noodles for a delicious meal.

8Enjoy your flavorful and spicy dish!