Paleo-Friendly Kefir

1.In a clean glass jar, combine the coconut milk and kefir grains.

2.Add enough filtered water to cover the kefir grains and stir well to mix everything together.

3.Cover the jar with a clean cloth or paper towel and secure it with a rubber band.

4.Place the jar in a warm, dark place for 24-48 hours to allow the kefir to ferment.

5.After 24-48 hours, strain the kefir grains from the liquid using a fine mesh strainer.

6.Transfer the strained kefir liquid to a clean glass jar and store it in the refrigerator.

7.Enjoy your homemade paleo-friendly kefir!