Paleo-Friendly Kefir

1In a clean glass jar, combine the coconut milk (1 cup) and kefir grains (2 tablespoons).

2Add enough filtered water to cover the kefir grains (2 tablespoons) and stir well to mix everything together.

3Cover the jar with a clean cloth or paper towel and secure it with a rubber band.

4Place the jar in a warm, dark place for 24-48 hours to allow the kefir to ferment.

5After 24-48 hours, strain the kefir grains (2 tablespoons) from the liquid using a fine mesh strainer.

6Transfer the strained kefir liquid to a clean glass jar and store it in the refrigerator.

7Enjoy your homemade paleo-friendly kefir!