Portuguese Codfish Fritters (Pataniscas de Bacalhau)

1.Start by soaking the salted codfish in water overnight to remove excess salt. Change the water a few times during soaking.

2.In a large bowl, combine the soaked and drained codfish, flour, onion, garlic, parsley, eggs, water, and baking powder. Mix well until a thick batter forms.

3.Heat vegetable oil in a deep frying pan over medium heat.

4.Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.

5.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

6.Serve the Pataniscas de Bacalhau hot with a side of salad or dipping sauce of your choice. Enjoy!