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Portuguese Codfish Fritters (Pataniscas de Bacalhau)

Name: Portuguese Codfish Fritters (Pataniscas de Bacalhau)
Yield: 1
Cuisine: Portuguese
Ingredients: 1 lb salted codfish; 2 cups all-purpose flour; 1 onion, finely chopped; 2 cloves garlic, minced; ¼ cup fresh parsley, chopped; 2 eggs; 1 cup water; 1 tsp baking powder; Vegetable oil for frying

Pataniscas de Bacalhau are a traditional Portuguese dish made with salted codfish. These crispy and flavorful fritters are perfect as a snack or appetizer. The combination of codfish, onions, garlic, and parsley creates a delicious flavor profile that is sure to impress your guests. Serve them hot and crispy for the best experience!

7/9/2024

Added by: gon�alo machado

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