Ultimate Veggie Grill Sandwich

1.Preheat a grill pan over medium heat.

2.In a bowl, toss the mixed bell peppers, zucchini, eggplant, mushrooms, red onion, and cherry tomatoes with olive oil, garlic powder, oregano, paprika, black pepper, and salt until well coated.

3.Place the seasoned vegetables on the grill pan and cook for 5-7 minutes, flipping occasionally, until they are tender and have grill marks.

4.Toast the whole wheat bread slices until golden brown and crispy.

5.Layer one slice of bread with the grilled vegetables and sprinkle mozzarella cheese on top.

6.Cover with the second slice of bread to form a sandwich.

7.Place the sandwich back on the grill pan and cook for 2-3 minutes on each side until the cheese is melted and the bread is crispy and golden brown.

8.Remove from the pan, slice diagonally, and serve hot.