Ultimate Veggie Grill Sandwich

1Preheat a grill pan over medium heat.

2In a bowl, toss the mixed bell peppers (½ cup), zucchini, eggplant, mushrooms, red onion (¼ cup), and cherry tomatoes (¼ cup) with olive oil (1 tablespoon), garlic powder (½ teaspoon), oregano, paprika (½ teaspoon), black pepper (½ teaspoon), and salt (½ teaspoon) until well coated.

3Place the seasoned vegetables on the grill pan and cook for 5-7 minutes, flipping occasionally, until they are tender and have grill marks.

4Toast the whole wheat bread slices until golden brown and crispy.

5Layer one slice of bread with the grilled vegetables and sprinkle mozzarella cheese (½ cup) on top.

6Cover with the second slice of bread to form a sandwich.

7Place the sandwich back on the grill pan and cook for 2-3 minutes on each side until the cheese is melted and the bread is crispy and golden brown.

8Remove from the pan, slice diagonally, and serve hot.