Birthday Cake Mochi

1.In a mixing bowl, combine glutinous rice flour and sugar.

2.Gradually add water while stirring to form a smooth batter.

3.Divide the batter into separate bowls for each color of food coloring you want to use.

4.Add a few drops of food coloring to each bowl and mix well to achieve the desired colors.

5.Grease a square baking dish with coconut oil.

6.Pour the colored batter into the dish, layering each color on top of the other.

7.Steam the batter for 20-25 minutes until set and cooked through.

8.Let the mochi cool completely before cutting into squares or using cookie cutters to create shapes.

9.Decorate the mochi with sprinkles, edible flowers, and whipped cream as desired.

10.Serve and enjoy your delicious and colorful Birthday Cake Mochi!