Birthday Cake Mochi

1In a mixing bowl, combine glutinous rice flour (1 cup) and sugar (½ cup).

2Gradually add water (1 cup) while stirring to form a smooth batter.

3Divide the batter into separate bowls for each color of food coloring you want to use.

4Add a few drops of food coloring to each bowl and mix well to achieve the desired colors.

5Grease a square baking dish with coconut oil.

6Pour the colored batter into the dish, layering each color on top of the other.

7Steam the batter for 20-25 minutes until set and cooked through.

8Let the mochi cool completely before cutting into squares or using cookie cutters to create shapes.

9Decorate the mochi with sprinkles, edible flowers, and whipped cream as desired.

10Serve and enjoy your delicious and colorful Birthday Cake Mochi!