Cheesy Chicken and Bacon Rice Wraps

1.Cook the white rice according to package instructions.

2.In a skillet, cook the bacon until crispy. Remove and chop into small pieces.

3.In the same skillet, add the shredded chicken and cook until heated through.

4.Once the chicken is cooked, add the chopped bacon back to the skillet and mix well.

5.Warm the tortillas in a separate pan or microwave.

6.To assemble the wraps, place a spoonful of cooked rice on each tortilla.

7.Top the rice with the chicken and bacon mixture.

8.Sprinkle shredded cheese over the chicken and bacon filling.

9.Roll up the tortillas tightly to form wraps.

10.Serve the Cheesy Chicken and Bacon Rice Wraps warm and enjoy!