Cheesy Chicken and Bacon Rice Wraps

1Cook the white rice (1 cup) according to package instructions.

2In a skillet, cook the bacon until crispy. Remove and chop into small pieces.

3In the same skillet, add the shredded chicken (1 cup) and cook until heated through.

4Once the chicken is cooked, add the chopped bacon back to the skillet and mix well.

5Warm the tortillas (4) in a separate pan or microwave.

6To assemble the wraps, place a spoonful of cooked rice on each tortilla.

7Top the rice with the chicken and bacon mixture.

8Sprinkle shredded cheese (1 cup) over the chicken and bacon filling.

9Roll up the tortillas (4) tightly to form wraps.

10Serve the Cheesy Chicken and Bacon Rice Wraps warm and enjoy!