S’mores Pie

1.Preheat the oven to 350°F (175°C).

2.In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

3.Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly to form the crust.

4.Bake the crust for 10 minutes, then remove from the oven and let it cool.

5.In a saucepan, heat the heavy cream until it just begins to boil.

6.Pour the hot cream over the semisweet chocolate chips in a bowl and let it sit for 1 minute.

7.Stir the chocolate and cream until smooth and well combined to create the chocolate ganache.

8.Pour the chocolate ganache into the cooled graham cracker crust and spread it evenly.

9.Top the ganache with mini marshmallows, pressing them gently into the ganache.

10.Sprinkle the milk chocolate chips and crushed graham crackers over the marshmallows.

11.Bake the pie for 5-7 minutes or until the marshmallows are golden brown and puffed.

12.Let the pie cool for a few minutes before serving. Enjoy the gooey and delicious S’mores Pie!