S’mores Pie

1Preheat the oven to 350°F (175°C).

2In a bowl, mix the graham cracker crumbs (1½ cups), sugar, and melted butter until well combined.

3Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly to form the crust.

4Bake the crust for 10 minutes, then remove from the oven and let it cool.

5In a saucepan, heat the heavy cream (½ cup) until it just begins to boil.

6Pour the hot cream over the semisweet chocolate chips (1 cup) in a bowl and let it sit for 1 minute.

7Stir the chocolate and cream until smooth and well combined to create the chocolate ganache.

8Pour the chocolate ganache into the cooled graham cracker (1½ cups) crust and spread it evenly.

9Top the ganache with mini marshmallows (1½ cups), pressing them gently into the ganache.

10Sprinkle the milk chocolate chips (¼ cup) and crushed graham crackers (¼ cup) over the marshmallows.

11Bake the pie for 5-7 minutes or until the marshmallows are golden brown and puffed.

12Let the pie cool for a few minutes before serving. Enjoy the gooey and delicious S’mores Pie!