Savory Corn Flour Pancakes with Egg and Sauce

Name: Savory Corn Flour Pancakes with Egg and Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup corn flour; 2 large eggs; ½ cup milk; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; ½ cup your favorite sauce (e.g., salsa, hot sauce, or a creamy dressing)

These Savory Corn Flour Pancakes are a delightful twist on traditional pancakes, made with corn flour and eggs, creating a fluffy texture. They are perfect for breakfast or brunch and can be served with your favorite sauce for an extra kick of flavor.

Forberedelse: 10 Minutter

Kok: 15 Minutter

23.7.2024

Tilføjet af: Adithyanarayanan2001

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