Savory Corn Flour Pancakes with Egg and Sauce

1.In a mixing bowl, combine the corn flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.

2.In another bowl, whisk the eggs and milk together until well combined.

3.Pour the egg mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat a non-stick skillet over medium heat and add the olive oil, allowing it to heat up.

5.Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.

6.Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.

7.Remove the pancakes from the skillet and keep them warm while you repeat the process with the remaining batter.

8.Serve the pancakes warm, drizzled with your favorite sauce.