Perfectly Tender Sous-Vide Rib Eye Steak

Perfectly Tender Sous-Vide Rib Eye Steak

This recipe for sous-vide rib eye steak ensures a perfectly tender and juicy steak every time. The sous-vide method allows for precise temperature control, resulting in a steak that is cooked evenly from edge to edge. Finish with a quick sear for a delicious crust.

Forberedelse: 15 Minutter
Kok: 120 Minutter

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