Perfectly Tender Sous-Vide Rib Eye Steak

Name: Perfectly Tender Sous-Vide Rib Eye Steak
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 rib eye steaks (1.5 inches thick); 2 cloves garlic, crushed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 tablespoon unsalted butter; Salt to taste; Black pepper to taste

This recipe for sous-vide rib eye steak ensures a perfectly tender and juicy steak every time. The sous-vide method allows for precise temperature control, resulting in a steak that is cooked evenly from edge to edge. Finish with a quick sear for a delicious crust.

Prep: 15 mins

Cook: 120 mins

8/13/2024

Added by: Bart Coffe

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Generated by the Mr. Cook AI.

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