Savory Soy Sauce Ramen with Hoisin and Sesame Oil

1.In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.

2.Add the minced garlic and grated ginger to the broth, stirring for about 1 minute until fragrant.

3.Stir in the soy sauce, hoisin sauce, and sesame oil, mixing well to combine the flavors.

4.Add the sliced mushrooms to the pot and let them cook for about 3-4 minutes until they soften.

5.Next, add the instant ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

6.In the last minute of cooking, add the baby spinach and chopped green onions to the pot, stirring until the spinach wilts.

7.Once the noodles are cooked, remove the pot from heat. If using, slice the soft-boiled egg in half and set aside.

8.Ladle the ramen into bowls, placing half of the soft-boiled egg on top of each serving if desired.

9.Sprinkle sesame seeds over the ramen for garnish and serve hot.