Crispy Vegetable Medu Vada with Coconut Chutney

1.Soak the urad dal in water for about 4-6 hours or overnight until it doubles in size.

2.Drain the soaked urad dal and transfer it to a blender. Blend it into a smooth batter, adding a little water if necessary to achieve a thick consistency.

3.In a mixing bowl, combine the urad dal batter with chopped onions, grated carrot, green chilies, coriander leaves, cumin seeds, black pepper, and salt. Mix well until all ingredients are evenly incorporated.

4.Heat oil in a deep frying pan over medium heat. Wet your hands and take a small portion of the batter, shape it into a donut (vada) by making a hole in the center with your thumb.

5.Carefully drop the shaped vadas into the hot oil, frying them in batches. Fry until they are golden brown and crispy on both sides, about 4-5 minutes. Remove and drain on paper towels.

6.For the coconut chutney, combine grated coconut, roasted chana dal, green chilies, lemon juice, and salt in a blender. Add water as needed to achieve a smooth consistency. Blend until well combined.

7.Serve the crispy vegetable medu vadas hot with coconut chutney on the side.