Name: Crispy Vegetable Medu Vada with Coconut Chutney
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup urad dal (split black gram); ¼ cup finely chopped onion; ¼ cup grated carrot; ¼ cup finely chopped green chilies; 2 tablespoons chopped fresh coriander leaves; 1 teaspoon cumin seeds; ½ teaspoon black pepper; Salt to taste; Oil for deep frying; 1 cup grated fresh coconut; 2 tablespoons roasted chana dal (split roasted chickpeas); 1-2 green chilies (for chutney); 1 tablespoon lemon juice; Salt to taste (for chutney); Water as needed (for chutney)

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