Fluffy Japanese Castella Cake measurements ofingredients in cups

Name: Fluffy Japanese Castella Cake measurements ofingredients in cups
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Japanese
Ingredients: 4 large eggs; 120 g granulated sugar; 100 g all-purpose flour; 30 g honey; 30 g milk; 30 g unsalted butter; ½ tsp vanilla extract; ¼ tsp salt

This Fluffy Japanese Castella Cake is a light and airy sponge cake that melts in your mouth. With its delicate sweetness and soft texture, it's perfect for any occasion, whether enjoyed plain or with a dusting of powdered sugar. This recipe is simple yet rewarding, making it a favorite among cake lovers.

Forberedelse: 15 Minutter

Kok: 35 Minutter

3.10.2024

Tilføjet af: Malu

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