Raclette: The Swiss Melt

Raclette: The Swiss Melt

Raclette is a beloved Swiss tradition that brings people together around a table to enjoy melted cheese over a variety of delicious accompaniments. This recipe captures the essence of raclette with gooey raclette cheese, tender new potatoes, tangy cornichons, and savory charcuterie. It's a fun and interactive meal perfect for gatherings.

Forberedelse: 15 Minutter
Kok: 20 Minutter

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