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Raclette: The Swiss Melt

Name: Raclette: The Swiss Melt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Swiss
Ingredients: 1 pound raclette cheese; 2 pounds small new potatoes; 1 cup cornichons (small pickles); 1 cup pickled onions; 8 ounces assorted charcuterie (such as prosciutto, salami, and ham); Freshly ground black pepper; Optional: assorted vegetables like mushrooms or bell peppers

Raclette is a beloved Swiss tradition that brings people together around a table to enjoy melted cheese over a variety of delicious accompaniments. This recipe captures the essence of raclette with gooey raclette cheese, tender new potatoes, tangy cornichons, and savory charcuterie. It's a fun and interactive meal perfect for gatherings.

Prep: 15 mins

Cook: 20 mins

1/12/2025

Added by: paolaw tiktok

Ingredients

1 pound raclette cheese
2 pounds small new potatoes
1 cup cornichons (small pickles)
1 cup pickled onions
8 ounces assorted charcuterie (such as prosciutto, salami, and ham)
Freshly ground black pepper
Optional: assorted vegetables like mushrooms or bell peppers

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