Chestnut and Mushroom Risotto

Chestnut and Mushroom Risotto

This Chestnut and Mushroom Risotto is a comforting and earthy dish that captures the essence of the Midi-Pyrénées region. The creamy Arborio rice is perfectly complemented by the nutty flavor of roasted chestnuts and the rich, savory taste of fresh mushrooms. A touch of white wine and Parmesan cheese adds depth and richness to this hearty meal.

Forberedelse: 15 Minutter
Kok: 30 Minutter

Næringsstoffer pr. portion:

450 kcal

Kalorier

10 g

Protein

55 g

Kulhydrater

20 g

Fedt

2 g

Sukker

Ingredienser

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