Name: Chestnut and Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 cup Arborio rice; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup chestnuts, roasted and peeled; 1 cup fresh mushrooms, sliced; ½ cup dry white wine; 4 cups vegetable or chicken broth, warmed; ½ cup grated Parmesan cheese; 2 tablespoons unsalted butter; Salt to taste; Black pepper to taste; Fresh parsley, chopped, for garnish

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Generated by the Mr. Cook AI.

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