Seared Foie Gras with Caramelized Apples and Balsamic Reduction

Seared Foie Gras with Caramelized Apples and Balsamic Reduction

This exquisite dish combines the rich, buttery flavor of seared foie gras with the sweet and tangy notes of caramelized apples, all perfectly complemented by a drizzle of balsamic reduction. It's a luxurious appetizer or main course that will impress any guest.

Forberedelse: 15 Minutter
Kok: 15 Minutter

Næringsstoffer pr. portion:

250 kcal

Kalorier

5 g

Protein

20 g

Kulhydrater

18 g

Fedt

15 g

Sukker

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