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Seared Foie Gras with Caramelized Apples and Balsamic Reduction

Name: Seared Foie Gras with Caramelized Apples and Balsamic Reduction
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 slices of foie gras, about 1 inch thick; 2 large apples, peeled, cored, and sliced; 2 tablespoons unsalted butter; 2 tablespoons brown sugar; ¼ cup balsamic vinegar; 1 tablespoon honey; Salt; Black pepper

This exquisite dish combines the rich, buttery flavor of seared foie gras with the sweet and tangy notes of caramelized apples, all perfectly complemented by a drizzle of balsamic reduction. It's a luxurious appetizer or main course that will impress any guest.

Prep: 15 mins

Cook: 15 mins

1/13/2025

Added by: paolaw tiktok

Nutrients per serving:

250 kcal

Calories

5 g

Protein

20 g

Carbohydrates

18 g

Fat

15 g

Sugar

Ingredients

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Generated by the Mr. Cook AI.

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