M&S Caledonian Gold Salmon and sweet potato Thai curry traybake

Name: M&S Caledonian Gold Salmon and sweet potato Thai curry traybake
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g M&S diced butternut and sweet potato; 1 jar (190g) green Thai curry paste; 400 ml reduced fat coconut milk; 4 M &S Caledonian Gold salmon fillets; 1 pack (220g) M&S Tenderstem broccoli and garlic stir fry; 2 pouches microwave basmati rice; To garnish; 1 red chilli, finely sliced; 20 g coriander, finely chopped; 1 lime, cut into wedges

35 Minutter

Take the stress out of dinner with this easy, minimal prep traybake dinner. Our Thai green Curry Paste is a vibrant blend of chilli, lemongrass, galangal and shrimp paste. Combine with creamy coconut milk, our Caledonian Gold omega 3-enriched salmon fillets and tender butternut squash and sweet potato in this vibrant one-tray wonder.

M&S, fish, thai·13.1.2025·

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Ingredienser

4 portioner

portioner

400 g M&S diced butternut and sweet potato
1 jar (190g) green Thai curry paste
400 ml reduced fat coconut milk
4 M &S Caledonian Gold salmon fillets
1 pack (220g) M&S Tenderstem broccoli and garlic stir fry
2 pouches microwave basmati rice
To garnish
1 red chilli, finely sliced
20 g coriander, finely chopped
1 lime, cut into wedges

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