Name: M&S Caledonian Gold Salmon and sweet potato Thai curry traybake
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g M&S diced butternut and sweet potato; 1 jar (190g) green Thai curry paste; 400 ml reduced fat coconut milk; 4 M&S Caledonian Gold salmon fillets; 1 pack (220g) M&S Tenderstem broccoli and garlic stir fry; 2 pouches microwave basmati rice; To garnish; 1 red chilli, finely sliced; 20 g coriander, finely chopped; 1 lime, cut into wedges

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