No-Yeast, No-Leavening Flatbread

Name: No-Yeast, No-Leavening Flatbread
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups all-purpose flour, plus extra for dusting; ½ teaspoon salt; ¾ cup warm water (approximately); 2 tablespoons olive oil, plus extra for cooking

A simple and quick flatbread recipe that requires no yeast or chemical leavening agents like baking powder, baking soda, or cream of tartar. Made with just flour, water, salt, and olive oil, this flatbread is perfect for when you need fresh bread fast without any rising time or special ingredients.

Forberedelse: 12 Minutter

Kok: 18 Minutter

20.4.2025

Tilføjet af: Kangaroo Funo

Ingredienser

2 cups all-purpose flour, plus extra for dusting
½ teaspoon salt
¾ cup warm water (approximately)
2 tablespoons olive oil, plus extra for cooking

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