No-Yeast, No-Leavening Flatbread

No-Yeast, No-Leavening Flatbread

A simple and quick flatbread recipe that requires no yeast or chemical leavening agents like baking powder, baking soda, or cream of tartar. Made with just flour, water, salt, and olive oil, this flatbread is perfect for when you need fresh bread fast without any rising time or special ingredients.

Prep: 12 mins
Cook: 18 mins

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