Name: Spicy Jollof Rice with Grilled Jerk Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups long-grain parboiled rice, rinsed and drained; ¼ cup vegetable oil; 1 large onion, finely chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 medium tomatoes, blended; 2 tablespoons tomato paste; 2 teaspoons smoked paprika; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon dried thyme; 2 bay leaves; 3 garlic cloves, minced; 1 -inch piece fresh ginger, grated; 3 cups chicken broth; Salt to taste; Freshly ground black pepper to taste; 4 boneless, skinless chicken thighs; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon brown sugar; 2 teaspoons allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon dried thyme; 2 Scotch bonnet peppers or habanero peppers, deseeded for less heat; 3 garlic cloves; 1 -inch piece fresh ginger; ½ teaspoon salt; ½ teaspoon black pepper

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