Name: Butternut and Potato Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric powder; 1 teaspoon garam masala; ½ teaspoon chili powder (adjust to taste); ¼ teaspoon ground cinnamon; 1 medium butternut squash (about 800g), peeled and diced into 1-inch cubes; 3 medium potatoes (about 600g), peeled and diced into 1-inch cubes; 1 can (400g) diced tomatoes; 1 cup (240ml) vegetable broth or water; 1 teaspoon salt (adjust to taste); ½ teaspoon freshly ground black pepper; 1 tablespoon tomato paste; 1 teaspoon sugar; Fresh cilantro leaves, chopped (for garnish); Juice of half a lemon or lime

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